Chinese ginger
英 [ˌtʃaɪˈniːz ˈdʒɪndʒə(r)]
美 [ˌtʃaɪˈniːz ˈdʒɪndʒər]
网络 中国姜
双语例句
- In fad, many of the plants used in Chinese cooking such as scallions, fresh ginger root, garlic, dried lily, and tree fungus have properties of preventing and alleviating various illnesses.
实际上，中国烹饪中所使用的许多植物都有防治各种疾病的功能，例如葱、鲜姜、大蒜、百合干以及树菇。 - In Western cooking, lemon is often used to remove smells of fish; in Chinese cooking, scallions and ginger serve a similar function.
在西方的烹饪中，柠檬经常用来去掉鱼腥味；而在中国的烹饪中，葱和姜则起到类似的作用。 - Donkey-Hide Gelatin, Chinese Yam, Roes, Tuckahoe, Licorice, Mint, Dried Ginger, and so on.
阿胶、山药、玫瑰花、茯苓、甘草、薄荷、干姜等。 - A Chinese preserve of mixed fruits and ginger.
多种水果和姜做成的一种中国蜜饯。 - From the point of view of the traditional Chinese medicine we already know, black tea ginger warm body function.
从中医的角度我们已经知道，红茶和生姜有暖身作用。 - Century eggs are popular among the Chinese as a pungent appetizer served with pickled ginger, or cooked in congee.
松花蛋，中国松花蛋&并非像听上去那么老，但它们尝起来却像这么老。配着腌姜或在粥中煮一下，松花蛋作为一道刺鼻的开胃菜深受中国人欢迎。 - With the cooking-oil turning hot, Chinese onion, ginger and garlic are put into the pan to be quickly fried.
油烧热后放入葱、姜、蒜爆一下；放入鱼，两面都煎熟； - "Warm" beer was produced with malt and rice as the main raw materials, with Chinese date, ginger and burnt malt as the auxiliary materials. Contains wheat, milk and egg product.
以大麦芽、大米为主原料，大枣、生姜、焦香麦芽为辅料酿造暖啤的操作要点。配料中含有小麦、粉和鸡蛋制品。 - Where the treatment of cough and cold cold exterior syndrome of lung, stomach Deficiency, hiccup embolism of proprietary Chinese medicine, can be used ginger delivery service.
凡治疗风寒表证肺寒咳嗽、脾胃虚寒、呃逆等症的中成药，皆可采用姜汤送服。 - Used in drinks and to flavour food, the Chinese even use ginger to warm themselves in winter.
生姜用于饮料和给食物添加风味，中国人甚至在冬天吃姜来暖和身子。 - This subject is studied and set about from research of documents and experiment, hope to do a preliminary discussion in this respect, offer reference for the fact that use the root of Chinese wild ginger clinically and safely effectively.
本课题从文献研究和实验研究着手，希冀在此方面作初步探讨，为临床安全有效地使用细辛提供参考。 - Studies of Preparation, Structure and Properties of Fibers Containing Chinese Herbs ⅲ. Dynamical Model for Drug Release of Cellulose/ Poly ( ethylene glycol)/ Ginger Blend Fiber
含中草药成分的纤维制备、结构与性能研究Ⅲ.纤维素/聚乙二醇/生姜共混纤维的药物缓释动力学模型 - Involving a total of 1367 Chinese taste plays ( including liquorice, jujube, ginger), classification up to 21.
涉及中药共1367味次（包括甘草、大枣、生姜），分类达21种。